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Ingredients

• 4   large organic eggs
• 1 cup  all-purpose flour
• 1 cup  water
• 1/2 cup  unsalted organic butter (1/4 pound)
• 1/8 teaspoon  salt
• 1 cup  grated hard aged cheese, such as Parmigiano-Reggiano, Pecorino Romano, or Asiago
• 1/3 cup  olive oil or salad oil
• 1/3 cup  lemon juice
• 1 tablespoon  snipped fresh basil
• 2 teaspoons  sugar
• 1 teaspoon  Dijon-style mustard
• 1 clove  garlic, minced
• 1/8 teaspoon  ground black pepper
• 6 cups  mesclun or mixed salad greens

Description

Gougeres Are Essentially Cheesy Popovers. These Salty, Cheesy Puffs Filled With The First Crisp Greens Of Spring And A Tangy Vinaigrette Make Irresistible Appetizers.

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