Login to Save Like

Ingredients

• 3 x Heads garlic, cloves Peeled, heads intact
• 2 Tbsp. Extra virgin olive oil
• 6 c. Chicken broth, low fat
• 2 whl chicken breasts, Boned and skinned, cut into 2-1/2-inch strips
• 2 Tbsp. Paprika
• 1 lb Turkey sausage, cut into 2-Inch pcs
• 2 lrg Onions, minced
• 2 lrg Red bell peppers, cored, Seeded and cut into 2-Inch pcs
• 4 med Zucchini Or possibly yellow squash Or possibly eggplant, sliced
• 10 x Cloves garlic, large, Cloves, sliced
• 3 c. Rice, long-grain white
• 12 x Plum tomatoes, cored and Sliced lengthwise
• 4 x Sun-dry tomatoes packed In oil, liquid removed and Julienned
• 1/2 c. Whole green olives, Unpitted (French or possibly Calif.)
• 1 c. Parsley, fresh Italian, Minced
• 1/2 tsp Saffron threads
• 1/2 tsp Salt
• 1/2 tsp Crushed red pepper flakes
• 4 x Ears fresh corn, husked And cut into 2-inch pcs

Description

1. Trim The Tops Off The Garlic Heads With A Sharp Knife. Place The Garlic, 1 Tbsp. Extra Virgin Olive Oil, And 1/2 C. Of Chicken Broth In A Small Saucepan. Bring To A Boil Over…

Cook Eat Share