Baked Flounder With Crabmeat Stuffing Recipe

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Ingredients

  • 2 x (1-lb) flounders
  •     Salt & pepper
  • 2 Tbsp. Butter
  • 1 c. Fresh or possibly frzn crabmeat
  • 2 Tbsp. Butter
  • 1 med Onion, minced
  • 1 x Green onion, minced
  • 2 x Cloves garlic, minced fine
  • 2 Tbsp. Celery, minced
  • 2 Tbsp. Bell pepper, minced
  • 1 Tbsp. Salt, or possibly to taste
  • 1/8 tsp Black pepper
  • 1/8 tsp Thyme
  • 1 tsp Parsley, minced
  • 1 x Egg, slightly beaten
  • 3/4 c. Bread crumbs

Description

Season Flounders With Salt And Pepper. Make A Cut In The Form Of An "X" On The Top Of Each Fish. Lift Flesh Of Fish Away From Bones Under "X". Place Stuffing In The "X". Heat…

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