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Ingredients

• 2 c. cake flour
• 3/4 c. unsweetened alkalized, cocoa pwdr
• 1 1/4 tsp baking soda
• 1/2 tsp salt
• 12 Tbsp. unsalted butter, softened
• 1 c. granulated sugar
• 3/4 c. packed light brown sugar
• 2 lrg Large eggs, at room temperature
• 1 Tbsp. vanilla extract
• 1 1/3 c. strongly brewed coffee, at room temperature
•     *CARAMELIZED HAZELNUTS AND, HAZELNUT PRALINE***
• 1/2 c. granulated sugar
• 1/4 c. water
• 12 x perfect hazelnuts, toasted
• 1/4 c. water
• 2 Tbsp. granulated sugar
• 1 Tbsp. framboise liqueur
• 1 tsp vanilla extract
• 2 c. mascarpone cheese, (italian, cream cheese)
• 3/4 c. granulated sugar
• 1/4 c. framboise liqueur
• 1 1/2 c. heavy cream
• 5 c. fresh raspberries
• 8 ounce bittersweet chocolate, finely minced
• 1 c. heavy cream
• 1 Tbsp. light corn syrup

Description

Note: Position A Rack In The Center Of The Oven And Preheat To 350F. Spread The Hazelnuts On A Baking Sheet And Toast For 12 To 15 Min, Or Possibly Till Golden Brown Beneath The…

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