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Ingredients

• 4 c. vegetable or possibly chicken stock
• 1 lb carrots scraped or possibly scrubbed,
•     then trimmed
• 1 x garlic clove
• 1/8 tsp cinnamon
• 1/4 tsp cumin
• 1/2 tsp paprika
• 1 pch cayenne pwdr or possibly warm sauce
•     Juice of 1 lemon
• 1/8 tsp sugar
• 1 dsh orange flower water
•     Minced parsley for garnish

Description

Bring The Stock To A Boil In A Medium Saucepan And Add In The Whole Carrots With The Garlic. Reduce Heat And Simmer Till Tender. Remove Half The Carrots And Set Aside. Puree The…

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