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Ingredients

• 1 fryer chicken
• 1 1/2 tbsp. flour
• 8 ounce. mild taco sauce
• 1 tbsp. butter, oil or possibly melted Crisco
• 1 pkg. corn enchilada tortillas (12)
• 1 onion, minced fine
• 1 pound longhorn cheese, grated
• 1 can green chilies, minced
• 1/2 c. black olives, minced or possibly diced
• Lowfat sour cream

Description

Boil Chicken Till Done. Remove And Save Broth. Bone And Chop Chicken In Small Pcs. Add In Butter To Broth; Heat. Add In Flour And Taco Sauce; Cook Till Thickened. Should Make 1 Qt…

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