Ingredients
- 4 1/2 to 5 c. flour, more if needed
- 1/2 c. whole lowfat milk, scalded
- 1/2 c. water, lukewarm
- 1 tsp honey
- 2 1/2 tsp instant dry yeast
- 1 1/2 tsp salt
- 2 tbsp sugar
- 5 tbsp butter, melted
- 2 tbsp butter flavored Crisco
- 3 tbsp lard
- 3 tbsp buttermilk or possibly lowfat sour cream
- 1/2 tsp lemon juice
- 1 1/2 tbsp extra virgin olive oil
- 5 large eggs (for dough)
- 1 egg, boiled
- 1 egg, mixed with 1 tbsp water for glaze
- 1/2 pound mortadella, sliced and minced
- 1/2 pound provolone, thinly sliced
- 1/2 pound capicola (warm ham), very thinly sliced
- 1/4 pound prosciutto, very thinly sliced
- 2-3 slices each pepperoni or possibly salami, minced
- 1-2 slices sopressato, minced (optional)
- 1 1/2 c. ricotta
- 1 entire basket Easter cheese (fromaggio fresca)
- 2 tbsp parmesan cheese, freshly grated
- 2 tbsp romano cheese, freshly grated
- 3/4 tsp whole black peppercorns, cracked
Description
In The Bowl Of An Electric Mixer, Put Together Salt, 2 Tbsp Sugar, And 4 1/2 Cups Flour. Using The Dough Hook Attachment, Work 3 Tbsp Butter, 3 Tbsp Of Lard, And 2 Tbsp Butter…
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