Ingredients
- 25 gm Butter, (1oz)
- 1 sm Onion, minced
- 1 x Clove garlic, crushed
- 50 gm Button mushrooms, sliced (2oz)
- 1 sm Apple, peeled, cored and grated
- 50 gm Fresh breadcrumbs, (2oz)
- 25 gm Minced roasted hazelnuts, (1oz)
- 1 Tbsp. Freshly minced parsley
- 1 x Egg, size 3, beaten
- Â Â Salt and pepper
- 4 x Bacon chops
- 4 Tbsp. Apple juice
- Â Â Watercress to garnish
Description
1. Preheat The Oven To 200 C, 400 F Gas Mark 6. 2. Heat The Butter In A Saucepan And Cook The Onion, Garlic And Mushrooms Till Soft. 3. Remove From The Heat And Stir In The…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter