Chef Scott’s Stuffed Mushrooms

Ingredients

18 large fresh button mushrooms
4 slices smoked apple wood bacon
1/4 cup minced sweet onion
8 ounces wilted fresh spinach,
1 can (4oz) minced pimentos, drained
1 teaspoon sundried tomato pesto
2 tablespoons fresh lemon juice
3/4 cup toasted breadcrumbs
1 cup grated Wisconsin Manchego Cheese
8 ounces melted butter

Description

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