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Ingredients

• 1 lrg Spanish onion
•     (or possibly 2 small Spanish onions)
• 1/2 c. Raisins
• 12 x Pitted prunes
• 1 1/2 Tbsp. Finely minced ginger
• 1 c. White vinegar
• 1/3 c. Sugar
• 3/4 tsp Grnd cumin
• 3/4 tsp Coarse salt
• 6 x Tart apples peeled, cored,
•     and cubed

Description

Cut Onion Into 1/4-inch-thick Wedges. Cut Prunes Lengthwise Into Strips. Place Onion, Raisins, Prunes, Ginger, Vinegar, Sugar, Cumin, Salt, And 2 C. Water In A Low-sided, 6-qt…

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