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Ingredients

• 1 pound  extra-lean ground beef
• 1-1/2 teaspoons  ground cinnamon
• 1/4 teaspoon  ground cloves
• 1 medium-size  onion, chopped
• 3   gloves garlic, sliced
• 1 can (14.5) ounces  diced tomatoes with jalapenos, drained
• 1 tablespoon  vinegar
• 1 tablespoon  sugar
• 1/2 cup  golden (or regular) raisins
• 10   Spanish olives, sliced (about 3 tablespoons)
• 2 tablespoons  tomato paste
• 1/4 teaspoon  salt
•   Rice&Beans (recipe follows)

Description

Serve This Saucy Cinnamon-spiced Dish Of Ground Beef And Olives As They Do In Mexico--with Beans And Rice On The Side.

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