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Ingredients

• 4 lb Boneless beef chuck roast
• 2 x Onions
• 3 x Carrots
• 8 x Thyme sprigs
• 2 x Bay leaves
• 1 x Rosemary sprig
• 2 tsp Salt
• 2 Tbsp. Freshly grnd pepper
• 4 x Garlic cloves
• 4 x 1/2-inch strip orange peel
• 1 bot dry red wine,such as
•     Zinfandel or possibly Burgundy (750 ml)
• 1/3 c. Salt pork, chopped
• 2 Tbsp. Flour
• 1 c. ,water
• 2 ounce Dry shiitake mushrooms broken into 2 or possibly 3 pcs other left whole
• 12 ounce Small pasta, such as seashells or possibly orecchiette
• 1 c. Parmesan cheese, freshly grated
•     Parsley, minced

Description

INSTRUCTIONS: Cut The Chuck Into 2 To 2-1/2-inch Cubes. Trim Off Any Large Pcs Of Fat. If Using Shanks, Cut The Meat From The Bone In Pcs As Large As Possible. Place The Meat In A…

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