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Ingredients

• 1 c. Leaf lettuce torn
• 1 c. Chinese cabbage torn
• 1 c. Mung bean sprouts
• 1/2 c. Bamboo shoots sliced, cannd
• 1/4 c. Carrots thinly sliced
• 1/4 c. Celery thinly sliced
• 1/4 c. Broccoli minced
• 3 Tbsp. Low-sodium soy sauce
• 3 Tbsp. Rice vinegar
• 2 Tbsp. water
• 1/4 tsp Fresh garlic chopped
• 1/4 tsp Fresh ginger root chopped

Description

Salad: Combine All Vegetables In A Large Bowl. Toss To Mix. Set Aside. Dressing: Combine All Dressing Ingredients In A Blender Or Possibly Small Jar. Process Briefly Or Possibly…

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