Ingredients
- 2 carrots (thinly sliced into circles)
2 sticks of celery (thinly sliced – angle cut)
1 cup Chinese cabbage (shredded – Optional)
1 cup fresh water chestnuts, thinly sliced
1 cup fresh lotus root, thinly sliced
1 cup baby corn
1 cup snow peas
1 cup bean sprouts
1 cup cauliflower florets (small florets)
1 cup broccoli head (small florets)
1 bunch of spring onions (thinly sliced into circles)
1 tub of soft tofu (cubed)
1 tsp black pepper
1/4 cup soy sauce
Description
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