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Ingredients

• 1/2 c. Distilled vinegar
• 1/2 c. Canned chicken broth
• 10 lrg Garlic cloves, minced
• 2 1/2 Tbsp. Soy sauce
• 1/4 tsp Grnd pepper
• 2 x Boneless, skinless chicken breasts
• 1 tsp Onion pwdr
• 1/2 tsp Oriental five-spice pwdr
• 1 Tbsp. Oriental sesame oil
• 3 x Bay leaves
•     Warm cooked rice

Description

Whisk The Vinegar, Chicken Broth, Garlic, Soy Sauce And Pepper In A Small Bowl To Blend. Season The Chicken Breasts With The Onion Pwdr And Five-spice Pwdr. Heat The Oil In A Heavy…

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