Ingredients
- 1/4 c. ale turned flat
- 6 ounce butter (1 1/2 sticks)
- 1 tsp sugar
- 1 pch salt
- 1 pch saffron
- 1 x egg lightly beaten
- 2Â 1/4 c. flour sifted - slightly
- Â Â more if needed
- Â Â rice or possibly dry beans
Description
To Make Paste Another Way-Take Butter And Ale, And Seeth Them Together: Then Take Your Flower, And Put There Into Three Egs, Sugar, Saffron, And Salt.-The Good Huswives Handmaid…
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