Ingredients
- 4 lrg russet potatoes peeled
- 1 sm white onion finely grated
- 2 lrg Large eggs lightly beaten
- 1/4 c. beer
- 3 Tbsp. all-purpose flour
- 1 Tbsp. coarse salt
- Â Â Freshly-grnd black pepper to taste
- Â Â Vegetable oil for frying
- Â Â Pink applesauce for serving (optional)
- Â Â Lowfat sour cream for serving (optional)
- Â Â Osetra caviar for serving (optional)
Description
Grate Potatoes In Long Strips, Using Smooth Strokes To Run The Potatoes Across The Grater Into A Large Bowl Of Cool Water. Drain Potatoes Well, Reserving Liquid, And Transfer To A…
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