Ingredients
Serves 4 to 6
- 4 large russet potatoes, peeled
- 1 small white onion, finely grated
- 2 large eggs, lightly beaten
- 1/4 cup beer
- 3 tablespoons all-purpose flour
- 1 tablespoon coarse salt
- Freshly ground black pepper
- Vegetable oil, for frying
- Pink Applesauce
- Sour cream, for serving (optional)
- Caviar, for serving (optional)
Description
Make This Traditional Hanukkah Recipe For A Delicious Treat That You And Your Family Will Enjoy.
Martha Stewart
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