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Ingredients

Serves 4 to 6

• 4 large russet potatoes, peeled
• 1 small white onion, finely grated
• 2 large eggs, lightly beaten
• 1/4 cup beer
• 3 tablespoons all-purpose flour
• 1 tablespoon coarse salt
• Freshly ground pepper
• Vegetable oil, for frying
• Pink applesauce, for serving (optional)
• Sour cream, for serving (optional)
• Osetra caviar, for serving (optional)

Description

Martha Shares Her Favorite Recipe For Latkes -- Potato Pancakes That Are Traditionally Prepared For Hanukkah Dinners. Serve Them Warm From The Oven With Warm Applesauce, Sour Cream, Or Caviar.

Martha Stewart