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Ingredients

• 3 x Dry ancho chile peppers
• 1/4 c. Corn oil
• 1/2 c. Minced onion
• 2 x Jalapeno peppers, finely minced (up to 3)
• 1 Tbsp. Roasted Sichuan peppercorns
• 1/2 c. White wine
• 6 c. Chicken stock
• 3 x Star anise (up to 4)
• 1 Tbsp. Coarse or possibly kosher salt
• 1 tsp Sugar
• 1 tsp Freshly grnd white pepper
• 1 Tbsp. Cornstarch, mixed with 2 Tbsp. water.

Description

Soak The Chili Peppers In Warm Water To Cover For About 30 Min Or Possibly Unti Soft, When Soft Drain And Puree And Set Aside. (I Keep The Water To Add In To Broth) Heat The Oil In…

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