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Ingredients

• 4 whl boneless, skinless chicken breasts
• 1 lrg Onion, peeled, sliced
• 2 x Cloves garlic, peeled, chopped
• 3 x Jalapeno chilies, stems removed, finely minced
• 1 sm Bunch fresh cilantro, washed, minced
• 1 1/2 tsp Crushed cracked black pepper
•     Salt, to taste
• 1/2 c. Corn or possibly extra virgin olive oil
• 1 lb Black turtle beans
• 1/4 lb Smoked bacon, in medium dice
• 1/4 lb Mexican Chorizo Sausage, skin removed
• 2 x Onions, peeled, in small dice
• 1 x Carrot, peeled, in small dice
• 3 x Cloves garlic , peeled, chopped
• 3 x Jalapenos, stems removed, chopped
• 1 x Smoked ham hock
• 1/2 Tbsp. Epazote, minced finely
• 1 bot dark Mexican beer
• 2 quart Rich chicken stock
• 1/4 c. Cornstarch
• 1/4 c. Tequila
•     Salt to taste
• 1 bn Fresh cilantro, minced
•     Lime juice to taste
• 3 x Tomatoes, peeled, seeded, in small dice
• 1 1/2 Tbsp. Extra virgin olive oil
• 8 x Cloves garlic, peeled
• 2 x Onions, peeled, in small dice
• 1 x Carrot, peeled, in small dice
• 1/2 tsp Fresh thyme, minced fine
• 1/2 tsp Fresh oregano, minced fine
• 1/2 tsp Grnd cumin
• 1/2 tsp Grnd coriander
• 1/2 tsp Cracked black peppercorns
• 1 x Bay leaf
• 1 c. Veal Demi-Glace
• 2 c. Rich chicken stock
• 1/2 c. Ancho Chili Paste
• 1 sm Red bell pepper, roasted, skinned, seeded, in small dice
• 1 sm Yellow bell pepper, as above
• 1 sm Poblano chili,seeded, in small dice
• 1 sm Bunch cilantro, washed,, minced
•     Lime juice to taste
•     Salt to taste
• 4 x Ancho chilies, stem and seeds removed
• 1 sm Onion, peeled, minced
• 1 x Clove garlic, peeled, minced
• 1 x Jalapeno, minced
• 1 x Serrano chili, minced
• 1 x Chipotle chili, minced
• 1 sm Bunch fresh cilantro

Description

1 C Rich Chicken Stock TART TOMATILLO RELISH- 8 Lg Tomatillos; Husked, In 1/8"dice1/2 Red Bell Pepper; Seeded, In1/8" Dice1/2 Yellow Bell Pepper; Seeded,in 1/8" Dice2 Jalapenos;…

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