Ingredients
- 1 pound large shrimp, peeled, deveined and cleaned with salt, shells reserved
- 2 tablespoons vodka
- 1 large egg white, lightly beaten
- 3 tablespoons corn oil
- 5 garlic cloves, minced
- 1/4 cup sake
- 3 large plum tomatoes, peeled and finely chopped
- 1 1/2 cups chicken or shrimp stock
- 1 teaspoon coarse or kosher salt
- 1/2 teaspoon freshly ground white pepper
- 1 teaspoon cornstarch, mixed with 1 tablespoon water
- 1/2 cup fresh corn kernels, preferably white or frozen, thawed
- 1/4 cup finely chopped red bell pepper
- 1 large jalapeno pepper, minced
- 1 tablespoon peeled, grated gingerroot
- 3 scallions, finely chopped
Description
Food Network Invites You To Try This Sauteed Shrimp With Corn In Spicy Wine Sauce Recipe.
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