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Ingredients

• 3 Tbsp. Vegetable oil
• 1 x Red onion, cut into 1/4-inch dice
• 1/2 c. Red bell pepper, 1/4-inch dice
• 1 whl skinless boneless chicken breast, cooked and cut into 1/4-inch dice
• 2 x Potatoes, boiled cut into 1/4-inch dice
• 1 tsp Fresh thyme, finely minced
• 1/4 c. Fresh flat leaf parsley, finely minced
•     Salt and freshly grnd pepper
• 1/4 tsp Nutmeg
• 1 x Granny smith apple, unpeeled and cut into 1/4-inch dice

Description

Heat 2 Tbsp. Of The Oil In A Medium Size Non-stick Saute/fry Pan, Add In Red Onions And Cook Till Soft. Add In The Peppers And Cook For An Additional 5 Min. Remove From The Heat…

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