Ingredients
For two servings:
200gr. veal meat, chopped into big pieces
1 large or 2 medium potatoes, peeled and chopped
1 large red onion, sliced into not very thin slices
2 bay leafs
1 tbsp flour
1tsp ground red paprika
1/4 tsp ground nutmeg
1/2 tsp ground black paper
1 tsp salt
olive oil
fresh parsley
1 cup white wine
3 cups water
200gr. veal meat, chopped into big pieces
1 large or 2 medium potatoes, peeled and chopped
1 large red onion, sliced into not very thin slices
2 bay leafs
1 tbsp flour
1tsp ground red paprika
1/4 tsp ground nutmeg
1/2 tsp ground black paper
1 tsp salt
olive oil
fresh parsley
1 cup white wine
3 cups water
Description
Bulgarian Veal Wine Kebbap Recipe. This Is A Traditional Dish In Particular From My City Called Rousse, In North Bulgaria.Fill The Bottom Of A Deep…
Nibbledish
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