Login to Save Like

Ingredients

• 2 (6 ounce) jars marinated artichoke hearts
• 1 sm. finely minced onion
• 1 clove garlic, chopped
• 4 large eggs, beaten
• 1/4 c. dry bread crumbs
• 1/4 teaspoon salt
• 1/8 teaspoon each pepper, oregano, Tabasco sauce
• 1/2 pound (2 c.) sharp cheddar, grated
• 2 T parsley flakes

Description

Drain Jar Marinated Artichoke Juice Into Fry Pan. Saute Onion And Garlic Till Limp. Drain Other Jar; Throw Away Liquid. Chop Artichokes. Mix Large Eggs, Artichokes, Cheese, Crumbs…

Cook Eat Share