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Ingredients

• 3 Tbsp. butter (45ml)
• 3 Tbsp. oil (45ml)
• 1 x chopped medium onion
• 1 x chopped garlic clove
• 2/3 c. tomato catsup (160ml)
• 2/3 c. liquid honey (160ml)
• 1/4 c. cider vinegar (60ml)
• 1 Tbsp. Worcestershire sauce (15ml)
• 1/2 tsp thyme leaves (3ml)
• 1/2 tsp oregano leaves (3ml)
• 1/2 tsp basil leaves (3ml)
• 1/2 tsp paprika (3ml)
• 1/2 tsp pepper (3ml)
• 1/2 tsp chili pwdr (3ml)
• 1/2 tsp salt (3ml)
• 1/2 tsp liquid smoke (3ml)
• 4 x boneless salmon fillets (4-6 ounce. each) 1" thick

Description

Heat The Butter With 2 Tbsp. (30ml) Of Oil In A Saucepan. Add In The Onion And Garlic And Saute/fry Till Tender. Add In The Catsup, Honey, Vinegar, Worcestershire , Seasonings, And…

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