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Ingredients

• 1 x Walla Walla sweet onion
• 7 Tbsp. garlic, chopped, sauteed in extra virgin olive oil
• 1 c. Leggs warm link sausage seasoning
• 5 c. extra virgin olive oil
• 2 c. soy sauce
• 1/2 c. balsamic vinegar
• 1 Tbsp. cayenne
• 2 x 20 ounce can dole pineapple chunks
• 2 tsp oregano
• 1 Tbsp. sweet basil
• 1 c. apple cider vinegar
• 2 Tbsp. grnd rosemary
• 6 x beef bouillon cubes
• 2 c. water
• 1 lb butter
• 3 Tbsp. chopped garlic
• 1 c. Worcestershire sauce
• 2 Tbsp. habenero warm sauce
• 1 tsp chile sesame oil
• 1 Tbsp. sweet basil

Description

We Started With A 750 Pound Steer. We Let Him Age In The Cooler For 12 Days. We Had Him Cut Up All Into Rolled Roasts Between 10 And 15 Lbs. And All Deboned. I Would Guesstamate We…

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