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Ingredients

•     Flour for rolling dough
• 1/2 x recipe Pate Brisee (see below)
• 8 x hard ripe apricots - (abt 1 1/2 lbs) pitted, and
•     cut into sixths
• 1/4 c. sugar plus
• 1 Tbsp. sugar plus more
• 1 1/2 Tbsp. cornstarch
• 1 pch salt
• 1 tsp freshly-squeezed lemon juice
•     Zest of 1/2 lemon
• 1 Tbsp. heavy cream
• 2 1/2 c. all-purpose flour
• 1 tsp salt
• 1 tsp sugar (optional)
• 1 c. cool unsalted butter cut up

Description

To Make The Pate Brisee: In The Bowl Of A Food Processor, Add In Flour, Salt, And Sugar. All Ingredients Should Be Cool. Add In The Pcs Of Butter And Process For Approximately 10…

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