Aubergine Parmesan Recipe


  •     extra virgin olive oil spray
  • 2 lb aubergine or possibly 2-medium
  • 1 x onion minced
  • 3 x cloves chopped garlic or possibly more to taste
  • 3 lb ripe tomatoes peeled
  •     seeded and minced see pantry
  •     salt and pepper
  • 1 Tbsp. fresh basil
  • 1 tsp fresh oregano
  • 1 pch cinnamon
  • 1/2 lb nonfat mozzarella cheese sliced or possibly grated
  • 2/3 c. nonfat parmesan cheese
  • 1/4 c. whole wheat bread crumbs
  • 1 tsp extra virgin olive oil optional
  • 1/3 c. freshly grated Parmesan cheese final topping


PANTRY: Three 28-oz Cans Tomatoes, Liquid Removed And Minced OVEN 450F (230C; 8) Cut Aubergine In Half Lengthwise And Pierce The Cut Side In A Few Places With The Tip Of A Knife.…

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