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Ingredients

•     extra virgin olive oil spray
• 2 lb aubergine or possibly 2-medium
• 1 x onion minced
• 3 x cloves chopped garlic or possibly more to taste
• 3 lb ripe tomatoes peeled
•     seeded and minced see pantry
•     salt and pepper
• 1 Tbsp. fresh basil
• 1 tsp fresh oregano
• 1 pch cinnamon
• 1/2 lb nonfat mozzarella cheese sliced or possibly grated
• 2/3 c. nonfat parmesan cheese
• 1/4 c. whole wheat bread crumbs
• 1 tsp extra virgin olive oil optional
• 1/3 c. freshly grated Parmesan cheese final topping

Description

PANTRY: Three 28-oz Cans Tomatoes, Liquid Removed And Minced OVEN 450F (230C; 8) Cut Aubergine In Half Lengthwise And Pierce The Cut Side In A Few Places With The Tip Of A Knife.…

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