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Ingredients

• 1/2 lb dry spinach fettuccine
• 3/4 lb chicken breast fillets 3/4-in cubes
• 2 tsp canola oil
• 4 ounce mushrooms sliced
• 1 lrg onion thinly sliced
• 2 med baking apples peeled and thinly
•     sliced
• 1/2 c. apple juice or possibly cider
• 1 tsp dry basil
• 8 ounce low-fat or possibly non-fat lowfat sour cream
•     Salt and pepper to taste
•     Paprika

Description

Cook Pasta In Plenty Of Boiling Water Till Done But Still Hard To The Bite (al Dente). While Pasta Is Cooking, Heat Oil In A Large Nonstick Skillet Over Medium Heat. Add In Chicken…

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