Ingredients
- Stomach bag and pluck (heart
- Liver and lights of a sheep (You can substitute a selection of organ meats)
- 2 onions, peeled
- 2 c. Pinhead oatmeal; (Irish oatmeal)
- 1 2/3 c. suet
- salt and pepper trussing needle and fine string
Description
Thoroughly Wash The Stomach Bag In Cold Water. Turn It Inside Out And Scald It, Then Scrape The Surface With A Knife. Soak It In Cold Salted Water Overnight. Next Day Remove The…
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