Herb Crab Salad Maki Sushi With Tempura Shrimp Hand Rolls Recipe

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Ingredients

  • 4 c. sushi rice (Calrose/short grain)
  •     Water as needed
  • 1 c. rice wine vinegar
  • 1/4 c. mirin
  • 1/2 c. sugar
  • 1/2 Tbsp. honey
  • 1/2 Tbsp. Dijon mustard
  • 1/2 x lemon juiced
  • 1/2 Tbsp. canola oil
  • 1/2 lb fresh picked crab
  • 1/4 c. minced cilantro
  • 1/4 c. minced flat-leaf parsley
  • 1/4 c. basil chiffonade
  • 1 x shallot chopped
  •     Salt to taste
  •     Freshly-grnd white pepper to taste
  • 4 x yaki-nori sheets
  •     Tempura Shrimp Hand Rolls see * Note
  • 1/4 c. julienned gari (pickled ginger)
  • 1/4 c. toasted sesame seeds
  • 1/4 c. minced green scallions
  •     Soy Syrup see * Note
  •     Wasabi Oil see * Note

Description

Wash Rice At Least 3 Times Or Possibly Till Water Is Clear. Fill Rice Cooker With Water To About 1-inch Over Rice. I Highly Recommend A Rice Cooker - There's A Reason More Than 2…

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