Ingredients
- 50 gm Butter
- 200 gm Uncooked rice
- 50 gm Small egg noodles
- 500 ml Chicken stock
- Â Â Basil (optional)
Description
1. Heat Butter In Large Saucepan, Add In Egg Noodles, And Cook Till Browned. 2. Add In Rice, Stir To Coat With Butter. Cook On Medium High Heat For 1 Minute. 3. Add In Chicken…
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