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Ingredients

1. 1 cup dried porcini mushrooms
2. 2 cups boiling water
3. 4 tablespoons unsalted butter
4. 1/4 cup extra-virgin olive oil
5. 3/4 pound white mushrooms, thinly sliced (4 cups)
6. Salt and freshly ground white pepper
7. 1/4 pound thickly sliced prosciutto di Parma, cut into 1/4-inch dice
8. 2 medium shallots, finely chopped
9. 1 fresh bay leaf
10. 2 rosemary sprigs
11. 2 sage sprigs
12. 2 thyme sprigs
13. 1 pound celery root, peeled and finely diced (1 1/2 cups)
14. 3 medium leeks, white and tender green parts only, finely chopped (3 cups)
15. 1/2 cup dry Marsala
16. 4 cups chicken stock or low-sodium broth
17. 2 1/2 cups heavy cream
18. 1 3/4 cups freshly grated Parmigiano-Reggiano cheese
19. 2 large eggs
20. 1 1/2 pounds lasagna noodles
21. 1 1/2 pounds fresh mozzarella, thinly sliced
22. 1 cup basil leaves

Description

4.5

Food & Wine