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Ingredients

• 1 tbsp. butter
• 1 can (8 ounce.) pineapple chunks
• 1/2 c. minced onion
• 2 tbsp. shortening
• 1 1/4 c. warm water
• 2 c. carrot sticks (optional)
• 3 chicken bouillon cubes
• 1/4 c. firmly packed brown sugar
• 2 tbsp. cornstarch
• 1/4 teaspoon ginger
• 1/4 c. catsup
• 2 tbsp. vinegar (white)
• 1 tbsp. soy sauce
• 2 c. diced cooked chicken
• 1 c. green pepper strips
• 3/4 teaspoon salt
• 2 1/4 c. rice

Description

Drain Pineapple And Reserve Juice. Add In Juice To Water To Obtain 2 1/4 C.. Saute/fry Onions In Butter. Add In 1 1/4 C. Of The Water, Carrots And Bouillon Cubes. Cover And Simmer…

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