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Ingredients

• 2 cubes or 2 tablespoons chicken bouillon granules, diluted in hot water
• 1/2 cup teriyaki sauce
• 1 tablespoon dry sherry
• 3 tablespoons soy sauce
• 10 tablespoons brown sugar
• 12 drops liquid garlic
• 3 teaspoons powdered ginger
• 6 teaspoons cornstarch
• 2 cups water
• 12 pieces skinned chicken breasts
• 4 cubes or 4 tablespoons chicken bouillon granules, mixed with 2 cups water
• 1 tablespoon butter
• 1/2 pound whole walnuts halves

Description

Food Network Invites You To Try This Walnut Chicken Recipe From Diners, Drive-ins And Dives.

Food Network