Ingredients
- 5 long sweet Italian red or green peppers
- Stuffing:
- 2 cups Italian style bread crumbs
- 7 cloves of garlic – chopped
- 1 cup of Feta cheese – crumbled
- 10 oz. of chopped frozen spinach
- 1 handful of fresh basil - chopped
- Shredded mozzarella
- ¼ cup grated Romano cheese
- Olive oil
Description
These Peppers Will Be A Hit!! With Love, Catherine Xo Heat A Griddle And Place The Peppers Whole On The Griddle To Grill. When The Peppers Are Slightly Charred Remove From The…
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