Pasta With Grilled Vegetables And Herbs

Ingredients

  • 2 zucchini, cut lengthwise into thirds ;
  • 1 red bell pepper, seeded and quartered ;
  • 1 yellow bell pepper, seeded and quartered ;
  • 1 large red onion, cut crosswise into slices 1/2 to 3/4 inch thick ;
  • Olive oil for brushing ;
  • Coarse kosher salt and freshly ground pepper, to taste ;
  • 1/2 lb. penne, preferably multigrain ;
  • 3 Tbs. extra-virgin olive oil ; ;
  • 1/2 cup minced mixed fresh herbs, such as mint, basil, oregano and marjoram ;
  • 1 small red chili, minced ;
  • 1/4 cup finely chopped pitted Kalamata olives ;
  • 1/4 cup finely chopped walnuts ;
  • 1/2 cup finely chopped feta cheese or a small chunk of Romano cheese ;

Description

This Meatless Pasta Dish Shows That If You Start With Fresh Ingredients, It Takes Very Little Work To Make A Stellar Meal. Olives And Feta Cheese Add Richness And Walnuts Add Crunch, But You Can Omit Any Of These If You Wish.

Williams-Sonoma Favicon Williams-Sonoma
View Full Recipe



MS Found Country:US image description
Back to top