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Ingredients

• 9 in. pie shell, baked and cooled
• 2 sq. (2 ounce.) unsweet chocolate melted and cooled
• 1/2 c. butter, softened
• 2 c. pecan halves, coarsley broken
• 2 egg yolks
• 1 c. heavy cream, whipped
• 2 c. confectioner's sugar
• 1/4 teaspoon salt
• 1/4 c. dark rum
• 1 teaspoon lemon juice

Description

Prepare Crust. In Large Bowl Of Mixer Combine Butter, Egg Yolks, Sugar, Salt, Rum, And Lemon Juice. Blend At Low Speed, Then Beat At High Speed Till Smooth And Fluffy. With Rubber…

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