Ingredients
- Rum-raisin mascarpone
- 1 cup raisins, packed tightly
- 1 cup sugar
- 1/2 cup dark rum
- 1 lemon, juice only
- 2 cups mascarpone cheese
- 2 cups heavy whipping cream
- Pudding
- 3 cups whole milk
- 2 tablespoons unsalted butter
- 1 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1 vanilla bean, split and scraped
- 1 cup arborio rice
- Pinch kosher salt
- 1 cup creme fraiche
- lemon zest
Description
This Is A New Recipe For Me That I Can't Wait To Make... The Recipe Is From Tyler Florence
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