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Ingredients

• 1 x Salmon trout weighing approximately 2lb, (900g)
• 1 lrg Clov garlic, crushed
• 1 x Inch, (2.5cm) piece of root ginger, peeled and minced finely
• 6 x Spring onions, shredded
• 1 Tbsp. Sunflower oil, (15ml spoon)
• 1 tsp Cornflour, (5ml spoon)
• 3 Tbsp. Dry sherry, (3x15ml spoon)
• 2 Tbsp. Soy sauce, (2x15ml spoon)
• 3 Tbsp. Water, (2x15 ml spoon)
• 1 Tbsp. White wine vinegar, (15ml spoon)
•     A few drops of Tabasco sauce
•     Coriander leaves, (optional)
•     Gas Mark 4 /350 F /180 C

Description

1. Preheat The Oven. 2. Clean And Scale The Fish, Or Possibly Have This Done For You At The Fish Counter. 3. Mix The Garlic, Ginger And Spring Onions, And Stuff The Body Cavity.…

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