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Ingredients

• 1 lrg head cos lettuce or possibly chinese leaves
• 100 gm softened butter
• 3 clv garlic 3 cloves finely minced
•     drop of lemon juice
•     bunch spring onions thinly sliced
•     bunch fresh coriander leaves
• 250 gm jar honey
• 1 dsh white wine vinegar
• 1 x 400ml bottle oyster sauce
•     dribble soy sauce
• 1 Tbsp. dry sherry
• 1 Tbsp. extra virgin olive oil
• 4 x 150g salmon escalopes
• 2 1/2 x cm fresh root ginger peeled and diced
• 1 x salt and pepper
•     handful toasted sesame seeds

Description

Wash The Lettuce Or Possibly Chinese Leaves Throw Away The Root And Cut The Leaves Into Pcs 2.5cm Thick. Cream The Butter And Incorporate The Garlic And Lemon Juice. Mix Well. Mix…

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