Ingredients
- 175 gm Chinese egg noodles
- 1Â 1/2 Tbsp. Vegetable oil
- 1/2 x Garlic clove, sliced/peeled
- 1/2 x Minced onion
- 1 x Sliced carrot
- 1/2 x Green pepper, diced
- 1/2 Tbsp. Soy sauce
- 1/2 Tbsp. Sesame oil
- 1 Tbsp. Peanuts
Description
1. Cook The Noodles In Boiling Water For 7 Min. Drain Well. 2. Heat The Oil In A Wok And Stir Fry The Garlic And Ginger For 1 Minute. Add In The Onion And Stir Fry For 2-3 Min. Add…
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