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Ingredients

• •1 cup fresh-tasting dry roasted peanuts, unsalted
• •1/3 cup water
• •2 cloves garlic, minced
• •1/2 tsp. dark soy sauce
• •2 tsp. sesame oil
• •2 Tbsp. brown sugar
• •2 Tbsp. fish sauce (If vegetarian, use vegetarian fish sauce or regular soy sauce)
• •1/2 tsp. tamarind paste OR 1/2 Tbsp. lime juice
• •1/2 tsp. cayenne pepper, OR 1 tsp. Thai chili sauce (more or less to taste)
• •1/3 cup coconut milk

Description

Thai Peanut Sauce/Dip - This Thai Peanut Sauce Recipe Starts With Real Peanuts - And You'll Taste The Difference! At The Same Time, It's Super Easy And Quick To Make. This Peanut Sauce Can Be Used For A Variety Of Purposes, From A Dip For Veggies To A Sau

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