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Ingredients

• 1/2 c. flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 pound sirloin tip, trimmed and cut into 1 inch cubes
• 1/4 c. butter
• 1 pound fresh mushrooms, rinsed and sliced
• 1 med. onion, minced
• 1 teaspoon lemon juice
• 1 can beef consomme, undiluted (10 1/2 ounce.)
• 1/2 c. dry red wine
• 1 tbsp. parsley, chopped
• 1 teaspoon basil
• 1/4 teaspoon dry mustard
• 1/4 teaspoon ginger
• Dash paprika
• Dash garlic pwdr
• Salt and pepper to taste
• Warm buttered noodles

Description

In Brown Paper Bag, Combine Flour, Salt And Pepper; Shake Beef In Bag Till Well Coated. Set Aside. In Large Kettle Heat Butter, Add In Coated Beef Cubes And Brown Thoroughly On All…

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