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Ingredients

• 6 lb stew meat cut bite size
• 10 x garlic cloves - (to 12)
• 1 cube butter or possibly margarine - (to 2)
• 1 can beef consomme - (50 ounce)
• 1 c. red/burgundy wine
• 6 x carrots - ( to 8) peeled, cubed
• 1 lrg onion cubed
• 6 x brown potatoes - (to 8) peeled, cubed
• 4 x celery stalks sliced
• 10 x mushrooms sliced
• 3 Tbsp. dry parsley
• 4 Tbsp. sweet basil
• 4 x bay leaves
•     Freshly-grnd black pepper to taste
•     Garlic salt to taste

Description

Cut Fat Off Meat. Brown Thoroughly One Panful At A Time With Butter, Garlic And Pepper. Put Into Large Pot With Consomme, Wine, Onion, Celery And Spices. Bring To A Boil And Simmer…

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