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Ingredients

• 10 x Garlic cloves, halved lengthways
• 1 x Chilli, seeded and finely minced
• 3 x Black olives in brine, liquid removed and slivered off their stones, up to 4
• 4 x Dry pack sundried tomatoes, diced *use scissors), up to 5
• 100 ml Stock
• 50 ml Dry red wine, up to 75
• 1 x 400 gram can minced tomatoes
• 4 lrg Fresh ripe tomatoes, peeled, cored, seeded and roughly, up to 5
•     Minced
•     Salt and freshly grnd pepper, to taste
• 1 Tbsp. Tomato puree, up to 2
• 4 x Fresh basil leaves, shredded, up to 5
• 500 gm Extra-lean pork tenderloin, trimmed and chopped
• 3 Tbsp. Lemon juice, plus extra to taste
•     Grated zest of 1/2 lemon
• 1 Tbsp. Minced fresh coriander, parsley and mint
• 1 tsp Grnd cumin and grnd coriander
• 1/2 tsp Grnd paprika
•     Several dashes of Tabasco sauce
•     Good healthy pinch of chilli pwdr, or possibly to taste
• 2 x 180 g aubergines, roasted, peeled and minced
•     Salt and freshly grnd black pepper
• 1 Tbsp. Balsamic vinegar
• 1 Tbsp. Lime juice
• 1 x Garlic clove, crushed
• 1 x Red chilli, seeded and finely minced
• 1 x Mango, diced
• 1 head fennel, diced
•     Cucumber, peeled seeded and diced
• 1 sm Red onion, diced
• 3 x Spring onions, sliced
• 2 Tbsp. Minced coriander and flat leaf, up to 3 parsley
• 2 Tbsp. Shredded fresh mint, up to 3

Description

Combine The Garlic, Chilli, Olives, Sundried Tomatoes, Stock And Wine In A Heavy-bottomed Non-reactive Frying Pan. Simmer, Uncovered, For 7-10 Min, Till The Garlic Is Very Tender…

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