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Ingredients

• 1/2 English (seedless) cucumber, thinly sliced (peel or rinse with peel left on)
• 1 ripe tomato, quartered and thinly sliced
• 1 small red onion or 1/2 medium red onion, thinly sliced
• 1 large or 2 medium romaine hearts, washed and chopped
• 3-4 tablespoons chopped fresh tarragon leaves or 2 teaspoons, dried
• 2 tablespoons white balsamic vinegar or white wine
• 1/4 cup extra virgin olive oil (EVOO)
• Salt and freshly ground black pepper
• Sesame seeds, for garnish

Description

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Rachael Ray