Ingredients
- Dill Sour Cream Dip
- 1 cup sunflower seeds, soaked for 2 hours
- 1 clove garlic, crushed
- juice of 1/2 lemon
- 1/2 avocado
- fresh dill, chopped
- fresh chives, chopped
- 4 Tbsp of water (as needed)
- salt and pepper to taste
Description
Using A Vegetable Peeler Clean And Remove The Outer Layer Of Parsnip And Then Cut Into Thin Lengthwise Strips. Place Strips On A Mesh Dehydrator Tray And Dehydrate At 110 Degrees…
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