Ingredients

For Crepes:
3 cups all-purpose flour
6 eggs
3-1/4 cups milk
butter
For Smoked Salmon Filling:
10 oz smoked salmon
3 tablespoons sour cream
1 small onion, finely chopped
1 tablespoons chopped capers
For Avocado Filling:
2 small avocados
2 teaspoons lemon juice
2 tablespoons sour cream
For Egg Filling:
5 hard-boiled eggs
2 tablespoons chopped chives
1/4 cup mayonnaise
For Horseradish and Lime Sauce:
3/4 cup sour cream
1/2 cup mayonnaise
1/4 cup lime juice
2 tablespoons chopped dill
2 tablespoons prepared horseradish

Description

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